Specialties
Crocodile meat medallions, chimichurri, jacket potatoes with soft sheep’s cheese, grilled vegetables
6 890 FT
Sous vide lamb shank, fried onions, homemade sour cream oven roasted potatoes
6 890 FT
quesadillas:
Vegetarian
seafood
chicken
beef
–
3 660 Ft
4 460 Ft
4 460 Ft
5 160 Ft
Starters
Angus steak tartare, vegetables, butter with herbs, toast
4 990 FT
Smoked eggplant cream, garden vegetables, toasted pita bread
3 690 FT
Borterasz two-person plank
(Sausage and ham specialties, selection of homemade cheeses, honey, seeds, dried fruits, fresh baguette)
5 290 FT
Borterasz salad
(Chicken breast meat, salmon, shrimp, cherry tomatoes, cucumbers,
toasted almonds, garlic bread, dijon honey-mustard sauce)
4 790 FT
Soups
Beef soup, elbow macaroni, cooked vegetables
2 190 FT
Borterasz goulash soup
2 190 FT
Cream of asparagus soup, crispy shrimp tails
2 190 FT
Vegetarian
Borterasz salad
(Grilled block sheep cheese, cherry tomatoes, cucumbers, toasted almonds, garlic bread, dijon honey-mustard sauce)
4 390 FT
Roast cauliflower, ratatouille and risotto, mozzarella, pumpkin seed oil
4 590 FT
Fish
Salmon steak, citrusy lettuce, olives, string beans, eggs, tomatoes, spiral potatoes
5 890 FT
Pike fillet in panko crumbs, roasted lime cauliflower risotto, green beans sautéed in butter, hollandaise sauce
4 990 FT
Sea fruit, basil and tomato spaghetti
5 190 FT
Creamy-porcini mushroom tagliatelle, parmesan shavings
(Black clams and king crab / salmon and shrimp)
5 290 FT
Poultry
Chicken breast supreme marinated in búzavirág gin, buttery jasmine rice, tuscan panzanella salad, spicy cheddar cheese dip
4 490 FT
Chicken breast stuffed with prunes wrapped in bacon, auliflower coulis, roasted potatoes, cinnamon plum puree
4 490 FT
Chicken breast stuffed with cheddar cheese and home cured ham in panko crumbs, sweet potato wedges, fresh salad, aioli
4 490 FT
Roasted duck legs, red cabbage puree with red wine, sautéed noodles, french mashed potatoes
4 990 FT
Pork
Pepper-crusted pork tenderloin, blood sausage fried in crumbs, ratatouille and risotto, pumpkin seed oil
4 990 FT
Pork trotters
4 990 FT
Giant wiener schnitzel, parsley potatoes, citrusy butter with herbs
(Pork chops – 300 g)
4 990 FT
Red meat
Beef bourguignon, egg barely risotto with soft sheep’s cheese
4 490 FT
Beef stroganoff
5 490 FT
Bourbon beef ribs, tuscan panzanella salad
6 690 FT
Desserts
Poppy seed bread pudding, vanilla custard
1 990 FT
Chocolate soufflé, vanilla ice cream, forest fruits (Preparation time: 15 minutes)
1 990 FT
Two-person platters
Borterasz platter
(Grilled trappista cheese, chicken breast stuffed with cheddar cheese andhome cured ham in panko crumbs, pepper-crusted pork tenderloin, pike fillet in panko crumbs, braised vegetables, french fries, jasmine rice)
12 990 FT
Borterasz grill platter
(Salmon steak, pork trotters, roast duck leg, chicken breast stuffed with prunes wrapped in bacon, grilled vegetables, spicy steak fries, braised red cabbage puree)
14 990 FT
Steak
(Prices only include the listed side dishes and sauces!)
Marinated tenderloin steak (220 g)
7 990 FT
Cured new zealand tenderloin steak (220 g)
11 990 FT
Cured south american tenderloin steak (300 g)
8 990 FT
Option side dishes:
Grilled vegetables / Potato wedges / Jacket potatoes with soft sheep’s cheese / Tuscan panzanella salad / Sweet potato fries
Optional sauces:
Pepper sauce / Porcini mushroom sauce / Parmesan sauce / Blueberry fried goose liver
Pickled vegetables
Cucumber salad
990 FT
Cabbage salad
990 FT
Pickles
990 FT
Homemade pickled vegetables
990 FT
The final amount of the bill includes a 10% service charge.
For more information on allergens, please ask our servers.
Optional side dishes are available for a surcharge.